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Brewery

The production of a beer (Lager, Ale, Porter, Stout) benefits from filtration as the method for controlling the flavour, stability, appearance and shelf life of the packaged product.

The
Challenges

  • Haze from polyphenols
  • Appropriate yeast levels
  • The presence of spoilage organisms
  • The desired colour & flavour
  • The brightness of appearence
  • Your customer’s requirements for shelf life

Applications

RoughFiltration

Incoming Water for Brewing liquor

Sterile Filtration

Incoming Water for Brewing liquor using RO

Brewery

Why Choose Fileder
for Your Automotive Water Treatment and Filtration

At Fileder, we have a team of fully qualified filtration experts who understand the importance of pure water in the automotive industry. We ensure your business gets consistent quality every time, and we tailor our solutions to meet your specific needs.
We have decades of experience in this industry, so we understand the unique challenges faced by automotive manufacturers.

Frequently Asked Questions

Resources

Case Study – Cairngorm Brewery

Case Study – Cairngorm Brewery

Removal of Potential Spoilage Organisms from Beer Cairngorm Brewery Company,...
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Case Study – Gipsy Hill Brewing Company

Case Study – Gipsy Hill Brewing Company

Improving Brewing Liquor for Craft Beers Gipsy Hill Brewing Company...
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Case Study – Goddards Brewery

Case Study – Goddards Brewery

Bottle Wash Filtration for Brewery Bottling Line Goddards Brewery is...
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Crafting Better Brews: Can Carbon Cartridges Remove Chloramine in the Brewing Process?

Crafting Better Brews: Can Carbon Cartridges Remove Chloramine in the Brewing Process?

In the world of brewing, it’s no secret that brewers...
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Evolving a Good Beer into a Great Beer

Evolving a Good Beer into a Great Beer

Did you know, beer is one of the oldest and...
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Benefits of physical filtration over pasteurisation in beer production

Benefits of physical filtration over pasteurisation in beer production

Applying physical filtration in the brewery process could lower cost...
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