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Vatting – Char Reduction

After whisky has matured for the desired time, it is disgorged from the casks and filtered to around 50 micron to remove any debris from the cask (mostly char) before any blending or marrying of different types of whisky takes place.

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Vatting Char Reduction : Solution

Resources

Getting Back to Basics: What is Bag Filtration?

Getting Back to Basics: What is Bag Filtration?

Bag filtration uses a bag manufactured from filtering material. The...
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Getting Back To Basics: What Is Pleated/Surface Filtration?

Getting Back To Basics: What Is Pleated/Surface Filtration?

‘Pleated’ or also known as ‘Surface’ filtration treatments, will commonly...
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Case Study – Glen Moray Distillery

Case Study – Glen Moray Distillery

Removal of grist and char from whisky Glen Moray Distillery...
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