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Winery

The method used to produce white, red or sparkling wine is similar although the winemaker will adapt the process to suit the variety of grape and/or the desired final result.

The
Challenges

  • Particle & Fines removal
  • Bio-burden reduction
  • Yeast removal
  • Re-fermentation or Secondary fermentation
  • Avoidance of wine faults including over oxidation
  • Contamination prevention from waterborne & airborne microorganisms
  • Haze removal
  • Clarity of wine
  • Stability of wine in the bottle
  • Sterilisation of bottles

Applications

Rough Filtration

Clarification and Stabilisation

Winery

Why Choose Fileder
for Your Automotive Water Treatment and Filtration

At Fileder, we have a team of fully qualified filtration experts who understand the importance of pure water in the automotive industry. We ensure your business gets consistent quality every time, and we tailor our solutions to meet your specific needs.
We have decades of experience in this industry, so we understand the unique challenges faced by automotive manufacturers.

Frequently Asked Questions

Resources

Wine Diversity & How Filtration Can Prevent Contamination in Wine Production

Wine Diversity & How Filtration Can Prevent Contamination in Wine Production

Wine Diversity and How Filtration Can Prevent Contamination in Wine...
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Case Study – Redhill Farm Estate Vineyard

Case Study – Redhill Farm Estate Vineyard

Yeast Reduction in Wine Redhill Farm Estate Vineyard is located...
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Best Filtration Practices in a Winery Process

Best Filtration Practices in a Winery Process

Best Filtration Practices in a Winery Process The wine industry...
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